Our coffee

Products of NONG PHU CO OPERATIVE – CƯ JÚT – DĂK NÔNG with ingredients 100% of roasted coffee completely without flavoring, soybean corn … to keep the original taste and characteristics of each type of coffee . Coffee is roasted using a hot air technology roaster for evenly ripe coffee beans from the outside to the inside. Depending on the characteristics of each type of bean, there will be a way to adjust the temperature, roasting time to maximize the flavor and taste of that coffee.

Hot roasting technology

Kỹ thuật rang xay của HỢP TÁC XÃ NÔNG PHÚ – CƯ JÚT – DĂK NÔNG với kinh nghiệm và kiến thức chuyên sâu về cà phê sẽ rang cà phê thủ công bằng máy rang tiên tiến sử dụng công nghệ hơi nóng (hot air). Người rang sẽ điều chỉnh thông số rang, kiểm soát chất lượng rang bởi hương thơm, màu hạt cà phê trong lúc rang để đạt được tiêu chuẩn cao và đồng đều cho mọi mẻ rang.

Roasting technique of NONG PHU  CO OPERATION – CƯ JÚT – DĂK NÔNG with experience and in-depth knowledge of coffee will roast the coffee manually using an advanced roaster using hot air technology. Roasters will adjust roasting parameters, control roasting quality by aroma and color of coffee beans during roasting to achieve high and uniform standards for all roasting batches.

We are doing the opposite of what coffee in Vietnam is going on. From selecting seedlings to caring for plants, harvesting, processing raw materials, roasting and packaging finished products. We want to be involved in every step of the process so that we can control and make the best products. Our dream is to produce safe, quality coffee products that are recognized by the community and honored in every place and country that we go to.