Organic rice J02 Phu Thien organic rice, Gia Lai – What are outstanding features of Japonica J02 Japanese rice? Those who have once eaten rice from Japanese Japonica rice will immediately agree that this is one of the most delicious types of rice. Not only that, Japonica J02 is also a type of rice with many nutrients, and especially starch content & amp; sugar is 15-20% lower than other types of rice on the market, very healthy. Especially suitable for dieters, the elderly and young children, people with diabetes, heart disease, obesity … Eat less, eat a lot, not afraid of obesity, fear of disease. We would like to summarize the “highlights” of Japonica Japanese rice that everyone should try at least once, to see why this type of rice is so popular with many people. (But if I tried it once, it will be 90% likely to have a second time, because this rice has a high “addictive” ability.) – Rice is extremely fragrant when not cooked, lightly fragrant when cooked and when eaten. – The rice taste is particularly rich, greasy, and has a sweet aftertaste in the neck when chewed and swallowed – In particular, the rice when it is cooled is still as delicious and delicious as hot rice (we even find that eating cold rice is better than hot rice ). Therefore, this is the ideal type of rice for Japanese sushi, or bento (shaped rice box) for children, or bento for adults to go to work because it remains soft, bond when cool. More simply, just prepare “rice ball” with a little bit of sesame salt for picnics, or on the go … – Due to the low starch content, the rice seeds are firm, not crushed, and spongy. Rice less blooming, eating less than normal amount is not afraid of fat – Cooking porridge is especially smooth, the characteristic aroma will appeal to both lazy children or sick people. Especially delicious if adding brown rice Japonica and sticky rice J02 Phu Thien, Gia Lai. The ancients have a saying “Illness Come From the Mouth, Draw From the Mouth”, meaning that eating and drinking is the main cause of illness. Indeed. Rice rice is the main food of Vietnamese people, so in addition to choosing delicious and nutritious rice, consumers also need to choose to buy clean and safe rice. Using Japonica J02 rice which is organically grown in the special ecoregion area J02 Phu Thien, Gia Lai, you are completely assured because the “health value” obtained is very great. With an output of only 1/6 to 1/7 of normal farming output (using a lot of plant protection chemicals, chemical fertilizers), with the goal of cultivating 100% organic rice to ensuring habitat for J02 Phu Thien, Gia Lai to ensure sustainable development, each grain of J02 Phu Thien, Gia Lai rice brought to consumers is really “quality”, is value, essence from nature.